Hummeren Hotel, Stavanger

National GeographicJul 6

Go beyond the restaurant with these food experiences in Europe

Whether you’re cracking crayfish at a Swedish summer party, foraging in Alpine meadows or plucking grapes in a Portuguese grove, immersive food tours offer a fascinating insight into local culinary ...

Harbourside hotel with its own pier.

10 things in this story

Fjord ExpeditionPlaceTakes guests out to fish for pollock, mackerel, crab, shrimp.
Hummeren HotelHotelHarbourside hotel with its own pier.
Elsewhere
Grape EscapesPlaceDouro Valley, PortugalOffers trips to wine estates for grape harvesting.
Quinta da PachecaHotelDouro Valley, PortugalHotel with views over the Douro Valley.
River CottagePlaceDevon, United KingdomLearn to make ferments and pickles.
Alba’s White Truffle FairFestivalAlba, ItalyTown filled with markets selling white truffles.
Eleonas Country VillagePlaceCrete, GreeceOffers olive harvest experiences.
Myssjö GårdPlaceStockholm County, SwedenFarm for crayfish parties and accommodation.
Finnebrogue WoodsPlaceCounty Down, United KingdomEstate for outdoor cooking experiences.
Undiscovered MountainsPlaceHautes-Alpes, FranceOffers foraging introduction in the Alps.

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Hummeren Hotel

In the coverage1 story

Go beyond the restaurant with these food experiences in Europe