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Osip

Restaurant·BrutonMentioned by National Geographic
“Osip is a tiny, farm-to-table restaurant situated in the heart of rural Somerset.”
— osiprestaurant.com
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In the coverage1 story

National GeographicAug 18

Follow Somerset's Cider Trail for England's Best Pours

In the West Country, a region synonymous with cider, farmhouse production continues largely as it has done for centuries — with some juicy new innovations.

Michelin-starred restaurant with house-made ciders.

10 things in this story
  • OsipRestaurantMichelin-starred restaurant with house-made ciders.
  • Elsewhere
  • Thornfalcon Winery & PressRestaurantSomerset, United KingdomFarmhouse cider production with orchards and vineyards.
  • Wilkins Cider FarmRestaurantMudgley, United KingdomScrumpy-style farmhouse cider, open seven days a week.
  • The Newt in SomersetHotelSomerset, United KingdomHotel with cider production and estate.
  • The Botanical RoomsRestaurantSomerset, United KingdomDine on foraged foods, cured fish, estate-reared meat.
  • Garden CaféCaféSomerset, United KingdomHillside café with estate views.
  • Frome Farmers' MarketMarketFrome, United KingdomSells local cheeses on the second Saturday of the month.
  • ThatchersPlaceSomerset, United Kingdom
  • Perry’sPlaceSomerset, United Kingdom
  • Sheppy’sPlaceSomerset, United Kingdom
Read the full piece at National Geographic →
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