Baur au Lac

Hotel·ZurichMentioned by Condé Nast Traveler
Baur au Lac
Photo: bauraulac.ch
“Ihr 5-Sterne-Hotel in Zürich über 180 Jahren Tradition • Blick auf Zürichee & Alpen • luxuriöse Zimmer • preisgekrönte Kulinarik. Jetzt buchen!”
— bauraulac.ch
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In the coverage2 stories

Condé Nast TravelerOct 6

Readers' Choice Awards 2026: Top 10 Hotels in Switzerland

Condé Nast Traveler readers rate their top hotels in Switzerland, from lakes to mountains.

10 hotels in this story
  • The Dolder GrandHotelDas 5 Sterne Hotel ist ein City Resort der Extraklasse mit Spa – nur wenige Minuten von der Innenstadt entfernt.
  • Baur au LacHotelIhr 5-Sterne-Hotel in Zürich über 180 Jahren Tradition • Blick auf Zürichee & Alpen •…
  • La Réserve Eden au Lac ZurichHotelLa Réserve Eden au Lac Zurich: Best 5-star boutique hotel on Lake Zurich with Philippe Starck design, rooftop bar &…
  • Park Hyatt ZurichHotelSmack in the center of town and under five minutes from the lake, this contemporary hotel ticks all the boxes when it…
  • Mandarin Oriental Savoy, ZurichHotelDiscover exquisite Italian fine-dining, culinary delights and an enchanting rooftop bar with panoramic views.
  • Elsewhere
  • The Woodward, Auberge CollectionHotelGeneva, SwitzerlandBecause this is one of the best hotels of its kind to have opened in goodness knows how long.
  • Mandarin Oriental, GenevaHotelGeneva, SwitzerlandThis "stylish hotel with modern amenities" on the Rhône has Adam Tihany–designed public spaces that include a…
  • Gstaad PalaceHotelGstaad, SwitzerlandIt may look like a fairytale castle, but behind the walls of the Gstaad Palace, real stories are written every day.
  • Badrutt’s Palace HotelHotelSt. Moritz, SwitzerlandDiscover winter at Badrutt’s Palace in St.
  • Schweizerhof ZermattHotelZermatt, Switzerland
Read the full piece at Condé Nast Traveler →

Condé Nast TravelerDec 18, 2025

8 Best Hotels in Zurich, Where Quiet Luxury Rules Supreme

Here's where to stay at Zurich's top hotels.

Family-run since 1844, offers afternoon tea

15 things in this storyRead the full piece at Condé Nast Traveler →
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