La Xiquella

Restaurant·Sant Esteve d’en BasMentioned by National Geographic
“Elaborem cada setmana de manera tradicional formatges amb llet crua de vaca i ovella. Des del nostre petit obrador a la Vall d’en Bas volem viure i treballar de manera sostenible respectant la natura i l’entorn que ens envolta. Us oferim la possibilitat d’allotjar-vos a casa nostra perquè pugueu…”
— laxiquella.cat
Visit the official site →

In the coverage1 story

National GeographicSep 28

6 of the Best Bike Trails in Europe

Across the continent, rail-trail conversions and other greenways offer travelers a way to slow down and immerse themselves in cobblestone squares, historic cathedrals, and other wonders.

Sample scrumptious cheeses at this artisan dairy.

25 things in this storyRead the full piece at National Geographic →
↑↓ to navigate · Enter to open · Esc to close