El Bulli

Restaurant·Camino de SantiagoMentioned by Outside
El Bulli
Photo: Wikimedia Commons
“El Bulli was a restaurant near the town of Roses, Spain, run by chef Ferran Adrià, later joined by Albert Adrià, and renowned for its modernist cuisine. Established in 1964, the restaurant overlooked Cala Montjoi, a bay on the Costa Brava of Catalonia. El Bulli held three Michelin stars and was…”
— Wikipedia
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OutsideMay 18

José Andrés and the Wisdom of the Walk

José Andrés has served 150 million meals in Gaza, been nominated for the Nobel Peace Prize, and built a restaurant empire. But on the Camino de Santiago, walking with his wife for their 30th anniversary, he's just a man trying to slow down—and look for a perfect bowl of soup.

Birthplace of molecular gastronomy.

10 things in this storyRead the full piece at Outside →
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