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Sartoria Panatieri

Restaurant·BarcelonaMentioned by Condé Nast Traveler
Sartoria Panatieri
Photo: Condé Nast Traveler
“Pecho de cerdo, emulsión de ajo asado, alegría riojana, queso Morbier, ajo laminado, mozzarella y canónigos Gràcia Eixample…”
— sartoriapanatieri.com
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In the coverage1 story

Condé Nast TravelerSep 15

35 Best Restaurants in Barcelona, the Catalan City Where Dinners Last Until Dawn

Few cities in the world can rival this dining scene, where even humble tapas bars have Michelin stars.

Award-winning Margarita pizza with slow-cooked tomato sauce.

14 restaurants in this story
  • QuiratRestaurantReviving old, unfashionable Catalan recipes for a younger audience.
  • XubaRestaurantMexican dishes are the best ever had outside Mexico.
  • FrancaRestaurantOne of the most fun tables in town.
  • Casa FieroRestaurantUpbeat, unfussy approach to classic Catalan cuisine.
  • MantisRestaurantCelebration of chefs' culture mixed with Asian travels.
  • PiedraRestaurantArgentine couple's restaurant with hyperlocal veggies.
  • Cocina Hermanos TorresRestaurantOne of only four restaurants with three Michelin stars.
  • Akiro Hand Roll BarRestaurantSpecializing in Nikkei-style hand rolls.
  • NuaraRestaurantBeachfront paella joint run by family for six decades.
  • Bardeni el MeatbarRestaurantTemple for carnivores, down from Sagrada Família.
  • Fronda PasajeRestaurantPerfect spot for a romantic vegetarian or pescatarian date.
  • BateaRestaurantTop-notch seafood at a price point unrivaled in Central Barcelona.
  • Sartoria PanatieriRestaurantAward-winning Margarita pizza with slow-cooked tomato sauce.
  • Terraza MartinezRestaurantFavorite hilltop paella joint.
Read the full piece at Condé Nast Traveler →
More restaurants in BarcelonaEl PolloMantequerias PirenaicasBar MutQuiratXubaFranca
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