bryndzové halušky

Restaurant·Slovak ParadiseMentioned by The Guardian
bryndzové halušky
Photo: Wikimedia Commons
“Bryndzové halušky, Austrian German: Brimsennocken) is one of the national dishes in Slovakia. This meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and chives or spring onions.”
Wikipedia
Read more on Wikipedia →

In the coverage1 story

The GuardianJul 22

‘Humans are designed to connect outdoors’: community hiking in Slovakia’s High Tatras

A walking holiday with a group of strangers to the highest range in the Carpathians promises adventure, stunning views and camaraderie We are giddy as we reach the summit, breathless with exertion and a guileless, childlike joy. In every direction the jagged peaks of Slovakia’s High Tatras stretch out into the distance, nubs on a colossal spine, glittering lakes embedded like shards of glass fa…

10 things in this story
  • bryndzové haluškyRestaurantThis meal consists of halušky and bryndza, optionally sprinkled with cooked bits of smoked pork fat or bacon, and…
  • Elsewhere
  • Kôprovský štítSightHigh Tatras, SlovakiaSummit reached after eight hours and 23km of hiking
  • Vysoké TatrySightHigh Tatras, SlovakiaMountain range where the hike took place
  • Tatra EscapesPlaceHigh Tatras, SlovakiaSlovakian tour operator partnered with hiked.up
  • Štrba turistikaTrailHigh Tatras, SlovakiaTrail followed by the group on the second morning
  • Tatranský národný parkSightHigh Tatras, SlovakiaSlovakian national park established in 1949
  • Tatrzański park narodowySightZakopane, PolandPolish national park established in 1954
  • Zlatý BažantRestaurantHigh Tatras, SlovakiaRefreshing beer enjoyed at a mountain refuge
  • Ranč Podlesok RelaxHotelHigh Tatras, SlovakiaRANČ Podlesok Relax je rodinný projekt, ktorý vznikol z lásky k Slovenskému raju, prírode a poctivej pohostinnosti.
  • hiked.upPlaceLondon, United Kingdom
Read the full piece at The Guardian →
↑↓ to navigate · Enter to open · Esc to close