Douro Valley

National GeographicJul 6, 2026

Go beyond the restaurant with these food experiences in Europe

Whether you’re cracking crayfish at a Swedish summer party, foraging in Alpine meadows or plucking grapes in a Portuguese grove, immersive food tours offer a fascinating insight into local culinary ...

10 things in this story

Grape EscapesPlaceOffers trips to wine estates for grape harvesting.
Quinta da PachecaHotelHotel with views over the Douro Valley.
Elsewhere
Fjord ExpeditionPlaceStavanger, NorwayTakes guests out to fish for pollock, mackerel, crab, shrimp.
Hummeren HotelHotelStavanger, NorwayHarbourside hotel with its own pier.
River CottagePlaceDevon, United KingdomLearn to make ferments and pickles.
Alba’s White Truffle FairFestivalAlba, ItalyTown filled with markets selling white truffles.
Eleonas Country VillagePlaceCrete, GreeceOffers olive harvest experiences.
Myssjö GårdPlaceStockholm County, SwedenFarm for crayfish parties and accommodation.
Finnebrogue WoodsPlaceCounty Down, United KingdomEstate for outdoor cooking experiences.
Undiscovered MountainsPlaceHautes-Alpes, FranceOffers foraging introduction in the Alps.

Read the full piece at National Geographic →

Go beyond the restaurant with these food experiences in Europe

The Best Airbnbs in Portugal, From Lisbon to the Douro Valley