Carne de porco à Alentejana

Restaurant·PortugalMentioned by Condé Nast Traveler
Carne de porco à Alentejana
Photo: Wikimedia Commons
“Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is a combination of pork and clams, with potatoes and coriander. Usually, pork is marinated for some time in white wine, paprika, red pepper paste, chopped garlic, coriander, bay leaf, salt…”
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Stew combining pork, clams, and potatoes

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