BBC TravelJul 2A sweet bun so good it inspired a national holidayEach summer, Poland awaits bilberry season in order to eat jagodianzki, traditional berry-filled buns. But this humble comfort food has had a glow up, and is more desired than ever.12 things in this storyjagodziankaRestaurantDzień Jagodzianki to nieformalne święto obchodzone 2 lipca z inicjatywy dziennikarki kulinarnej Barbary Stareckiej .Cała w MąceBakeryWarsaw bakery, pioneer of artisanal breadmakingBread MorningBakeryuses same amount of berries as doughUrszi CakesRestauranttops bun with fresh bilberriesBlachaRestaurantadds so much crumblejagodziankiRestaurantbilberry-filled yeasted sweet bunCiastko z DziurkąRestaurantowner Anna FrelakJagodzianka DayFestivalstarted in 2022Fat ThursdayFestivalPączki DayPączki DayFestivalcelebrated in winterKukbukPlaceSugarLadyPlaceRead the full piece at BBC Travel →
