
Condé Nast Traveler
A Day at Sea With the Octopus Fisherman of the Yucatán
Along the coast of one of Mexico's most popular vacation destinations, writer Megan Spurrell traces the source of her seafood.
See. Xcaret A unique natural water, amusement, and eco-archaeological park with over 50 attractions. Chichén Itzá↗ Ancient Mayan ruins, but visit early to avoid crowds and tour buses. cenote pools Hidden within underground limestone caves, offering spectacular swimming experiences.
Eat. octopus maya A smaller, beautiful octopus variety, often wood-grilled and served on plates. mero A white fish loved for ceviche, sourced from local waters. juicy shrimp Some of the tastiest shrimp found in the region.
Stay. Maroma, a Belmond Hotel↗ Luxury hotel where wood-grilled octopus sourced from local waters is served. Hotel Esencia↗ A boutique hotel, once an Italian duchess's private estate, offering seclusion. Olas Tulum An intimate beachfront home-like hotel on Tulum’s beach road. Conrad Tulum Riviera Maya Features cenote-inspired pathways, mezcal-blending sessions, and Maya shaman-led ceremonies.

Condé Nast Traveler
Along the coast of one of Mexico's most popular vacation destinations, writer Megan Spurrell traces the source of her seafood.

Afar
From sunrise ruins, family-run markets, and quiet cenotes, a resident explains how to experience Mexico’s Caribbean coast on its own terms.

Condé Nast Traveler
Save up to 20% on your next getaway to Cancún, Riviera Maya, and more destinations with Xcaret discount codes this fall.

Afar
Solo travel unfolds through inspired design, intuitive service, and rich cultural experiences at Conrad Punta de Mita and Conrad Tulum Riviera Maya.
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