Condé Nast TravelerOct 28A Day at Sea With the Octopus Fisherman of the YucatánAlong the coast of one of Mexico's most popular vacation destinations, writer Megan Spurrell traces the source of her seafood.ethical Japanese process for sudden brain death12 things in this storyYahilinPlacealijo boat captained by Limberth Orlando Alcocer DiazmeroRestaurantwhite fish loved for cevicheshrimpRestaurantjuicy, some of the tastiest in the regionoctopus mayaRestaurantsmaller than Mediterranean, looks beautiful on platejimbasPlacetwo long pieces of bamboo used for fishingikejimePlaceethical Japanese process for sudden brain deathMy Octopus FriendPlacedocumentary that makes chef Karla Encisco uneasyEl Perico MarineroHotelportside restaurant serving octopus cevichepulpo rojoRestaurantoctopus ceviche, sliced, battered, and friedElsewhereMaroma, a Belmond HotelHotelRiviera Maya, Mexicoluxury hotel, three hours from Rio LagartosoctopusRestaurantRiviera Maya, Mexicowood-grilled, sourced from these watersPesca Con FuturoPlaceMexico City, Mexicoorganization connecting chefs with sustainable fishingRead the full piece at Condé Nast Traveler →
