Levadura de Olla

Restaurant·Oaxaca de JuárezMentioned by National Geographic
Levadura de Olla
Photo: Wikimedia Commons
“Levadura de Olla is a traditional Oaxacan restaurant in Oaxaca City, Mexico. It is co-owned by chef Thalía Barrios García and its manager Jesús Neftalí Ramos Vargas, who opened it in 2019. Its menu offers à la carte options. Levadura de Olla has received favorable reviews from food critics, and in…”
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National GeographicJul 21

Love Mexico City? Here are 6 destinations we think you’ll like, too.

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21 things in this storyRead the full piece at National Geographic →
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