Jazamango

Restaurant·Los CabosMentioned by Condé Nast Traveler
“Tijuana, born and raised. Chef Javier Plascencia has a 30+ year culinary career (and counting) under his belt, his family has been in the restaurant business since 1969 and are now a great tradition in Tijuana. Chef Javier has become one of Baja’s fiercest promotors and has gained international…”
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In the coverage1 story

Condé Nast TravelerOct 10, 2025

A Local's Guide to Los Cabos, Beyond the Usual Resorts

David Hernandez, director of bars and agave expert at Waldorf Astoria Los Cabos Pedregal, on his favorite things to do at the tip of Baja California.

rustic, relaxed, outdoor seating, wood-fired oven

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