50 Kalò, Naples — Travelrags

Condé Nast TravelerSep 27

The best pizza in the city, according to a longtime visitor.

known for digestible dough, scrupulously sourced ingredients

18 things in this story

Da MicheleRestaurantessential Neapolitan experience, frill-free decor
VomeroSuburbnon-touristy area with three outlets
Pizzeria BrandiRestaurantcreated the first pizza margherita in 1889
Concettina ai Tre SantiRestaurantcelebrated pizzeria in the Rione Sanità
Da Attilio alla PignaseccaRestaurantthird-generation owner, near Pignasecca market
Pignasecca marketMarketbustling market near Da Attilio
50 KalòRestaurantknown for digestible dough, scrupulously sourced ingredients
MergellinaNeighborhoodcontemporary pizzeria location
Piazza della RepubblicaNeighborhoodsecond branch of 50 Kalò
Isabella de ChamRestaurantsmall, contemporary temple to pizza fritta
Rione SanitàNeighborhooddistrict where Isabella de Cham is located
Montesanto marketMarketsecond branch of Isabella de Cham
StaritaRestauranticon of Neapolitan pizza tradition since 1901
MateraNeighborhoodneighborhood where Starita is located
Archaeological MuseumMuseumlocated near Materdei neighbourhood
Pizzaria La Notizia 53Restaurantserves textbook versions of old favourites
La Notizia 94Restaurantmore stylish outlet with gourmet pizzas
Elsewhere
Ciro recently opened a pizzeria in CapriRestaurantCapri, Italylocated near the iconic Piazzetta

50 Kalò