Ristoro Collagù, Follina

National GeographicOct 5

What to Do in Italy's Prosecco Region—Beyond the Wine

Famed for its sparkling wine, Italy’s Prosecco region offers superb hill walks, hearty Italian food and characterful hotels with views over the vines.

Serves simple plates with homemade salami and Sopressa.

14 things in this story

La FiadoraSightHistoric waterway, powerhouse of Follina’s wool industry.
Grotto of the MadonnaSightLittle shrine tucked under the trees.
Ristoro CollagùRestaurantServes simple plates with homemade salami and Sopressa.
Elsewhere
Castello di CollaltoSightSusegana, ItalyAtmospheric 12th-century castle ruins with church and bell tower.
Molinetto della CrodaSightRefrontolo, ItalyRestored 17th-century mill by a waterfall.
Cammino delle Colline del Prosecco di Conegliano e ValdobbiadeneTrailVidor, Italy32-mile trail through the vineyard region.
Corte del MedàRestaurantPieve di Soligo, ItalyCellar restaurant serving tagliatelle and rabbit with polenta.
De RicardoRestaurantValdobbiadene, ItalyCraft beer bar with sharing platters and sandwiches.
Municipio 1815HotelValdobbiadene, ItalyHotel base for walkers with vineyard views.
CastelBrandoHotelCison dal Valmarino, ItalyStay in one of Europe’s largest, oldest castles.
Hotel ContaHotelPieve di Soligo, ItalyHomely hotel with a bar tasting local prosecco.
La Bottega del ProseccoMarketValdobbiadene, ItalyProsecco shop with bottles from small, organic vineyards.
Dolci SinfonieIce cream shopPieve di Soligo, ItalyLocals' favourite ice cream shop.
L’Osteria Senz’OstePlaceValdobbiadene, ItalyVending machine selling bottles of prosecco.

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Ristoro Collagù

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What to Do in Italy's Prosecco Region—Beyond the Wine