
BBC Travel
Seven things you shouldn't do when eating in Italy
From ordering a cappuccino after breakfast to sprinkling cheese on your fish, avoid these common traveller mistakes on your next Italian holiday.

“Spaghetti alle vongole is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams, are…”