spaghetti alle vongole

Restaurant·ItalyMentioned by BBC Travel
spaghetti alle vongole
Photo: Wikimedia Commons
“Spaghetti alle vongole is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly in southern Italy. The preparation typically involves garlic, parsley, olive oil, and occasionally white wine. Palourde, or carpet-shell clams, are…”
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