Remezzo

Restaurant·MykonosMentioned by Condé Nast Traveler
“In the swinging '60s and disco-powered '70s, celebrities and tycoons, fishermen and freaks, debutantes and drop-outs were all part of the Mykonos tribe — coming together in a classless festive atmosphere where nobody slept before sunrise. ALBERT CAMUS “… the circle of the Cyclades revolves slowly…”
scorpios.com
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In the coverage1 story

Condé Nast TravelerAug 25

How to Party Like a Local in Mykonos, According to a Seasoned Veteran

A lifelong regular’s guide to choosing the right coast, landing in the part of the venue you meant to book, and getting home before the taxis disappear.

Grace Jones danced here

23 things in this story
  • NammosBarPolished excess, beach beds to fish lunch and dancing
  • Cavo ParadisoSightCliffside open-air club above Paradise Beach
  • PsarouSightBeach beds at Psarou
  • Sea SatinRestaurantLate-night dining room beneath the windmills
  • DelosSightRough stop on the way to Delos
  • Pierro’sRestaurantOpened in 1972, fitting drag queens, fishermen, aristocrats
  • RemezzoRestaurantGrace Jones danced here
  • ScorpiosRestaurantGathers force gradually, peaks around sunset ritual
  • Jackie O’ BeachRestaurantPoolside lunch into early-evening drag
  • AlemagouRestaurantJustifies the drive north for an open-air set
  • ScarpaRestaurantDraws a standing crowd, raises house music
  • LíoRestaurantÀ la carte meal around modern cabaret, becomes club
  • TYCORestaurantSealed to-go cocktail buys time
  • SkandinavianBarLoud courtyard and familiar summer hits
  • AstraRestaurantPolished dance floor beneath fiber-optic stars
  • LolaBarKeeps jazz and chanson at conversational volume
  • Jackie O’RestaurantCarries queer nightlife tradition into early morning
  • Mykonos ViomaRestaurantPours organic estate wines at its farm
  • MikònuRestaurantTaproom serves prickly-pear ale with dinner
  • Mathios TavernaRestaurantPrickly-pear ale comes with dinner and a sea view
  • NōemaRestaurantSounds of the Avli brings Greek-rooted performance
  • ThalamiRestaurantLess polished Greek music after midnight
  • SantAnnaSightBooks larger house names for pool-scale productions
Read the full piece at Condé Nast Traveler →
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