The Guardian
Crete treats: a chef’s tour of her favourite Greek island
The island has a culinary tradition as old as its ancient olive trees. Our writer savours its family-run tavernas, village bakeries and local produce As someone with Cypriot roots and distant Greek heritage, I’m often asked the question: which is the best island? People lean in, expecting a secret – some tiny, untouched haven, known only to locals. My answer is always the same: Crete. With its…