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Ateno

Restaurant·AthensMentioned by The Guardian
“Set within a historic neoclassical building dating back to 1831, at 52 Aiolou Street, Ateno has found its home in the heart of Athens. Here, Chef Nikos Karathanos celebrates Greek cuisine through dishes inspired by the memories, flavours and recipes of Greece,reinterpreted through a contemporary…”
— atenoathens.gr
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In the coverage1 story

The GuardianSep 26

Athens on a plate – a food-lover’s guide to the Greek capital

Athens -born chef Nick Molyviatis and Greek restaurant supremo David Carter share their top tips to the best cafes, bars and restaurants in the city Normally we stay around Plaka, so Anana is the coffee shop I go to most often. There’s also Behold The Man in Exarchia, which is one of the coolest coffee shops I’ve been to. Exarchia has a really rebellious, anti-establishment feel and this place…

serves Greek salad, stuffed vegetables, fries with mushrooms

25 restaurants in this story
  • Epta MartyresRestaurantwine bar from the people behind Loggia
  • Wine is FineRestaurantgood for a pre-dinner drink
  • Taníni Agápi MouBaramazing wine bar
  • PharaohRestaurantgood for vegetables and fermented wheat dishes
  • AnanaCafécasual and low-key coffee shop with seating
  • Behold The ManRestaurantcool coffee shop in Exarchia with great music
  • AkraRestaurantserves rustic, simple, delicious food and technical pastries
  • No CrumbsRestaurantplace for breakfast or something to eat on the move
  • FilloFast foodspecialises in traditional pies from around Greece
  • DiportoRestaurantold, rundown restaurant near the market with simple food
  • IpirosRestaurantserves slow-cooked dishes in huge pots, good for tripe soup
  • ManáriRestaurantproper meat chop house with traditional feel
  • Linou Soumpasis & SiaRestaurantforward-thinking restaurant with humble, seafood-led food
  • AtenoRestaurantserves Greek salad, stuffed vegetables, fries with mushrooms
  • Ex MachinaRestaurantserves cold saganaki and seafood broth
  • TravoltaRestaurantold-school seafood place with crudo and prawn skewers
  • PhitaRestaurantgood seafood place
  • IodioRestaurantelevated seafood with raw fish and avgolemono sauce
  • Psitopoleio PeloponnhsosRestaurantserves souvla, lamb heads, and other rotisserie meats
  • HoocutFast foodslices meat raw, cooks, then chops for a gyros-like dish
  • Line AthensBarmolecular place with excellent cocktails and punches
  • Elsewhere
  • Taverna To TrigonoRestaurantKalyvia, Greecemagic taverna near the airport with salads and grilled meat
  • Tavern SpanosRestaurantKato Patisia, Greeceserves lamb chops and meats cooked slowly on the spit
  • AchilleasFast foodNeos Kosmos, Greecemakes their own gyros meat
  • MandrakiRestaurantKaisariani, Greeceopen late for huge gyros cooked on spits
Read the full piece at The Guardian →
More restaurants in AthensEpta Martyres×2Wine is Fine×2Taníni Agápi Mou×2Pharaoh×2DeltaLesvion
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