Racine

Restaurant·ChampagneMentioned by Condé Nast Traveler
Racine
Photo: racine.re
“Un cadre en parfaite harmonie avec la cuisine de Kazuyuki Tanaka, chef japonais qui cisèle d'élégantes recettes créatives aux saveurs et influences multiples.”
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In the coverage1 story

Condé Nast TravelerAug 6

An Essential Guide to Champagne, France—the Birthplace of French Sparkling Wine

The best things to do in Champagne for Domaine spas, live hip hop, and riverboat tastings—plus where to eat and stay.

two-starred restaurant by Japanese chef Kazuyuki Tanaka

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