Lacou

Restaurant·RoseauMentioned by Afar

In the coverage1 story

AfarOct 16

The Caribbean’s “Nature Island” Is Also Its Next Farm-to-Table Destination

But Bynoe and Currie are part of a growing community of farmers committed to reclaiming Dominica’s agricultural heritage. To them, the island’s future depends on it, not only to reclaim food ...

Highlights local produce like tonka beans and free-range eggs.

7 things in this story
  • LacouRestaurantHighlights local produce like tonka beans and free-range eggs.
  • Elsewhere
  • Free Up FarmPlaceDominicaOffers farm-to-table lunches and multi-day itineraries.
  • Soma GardenPlaceDominicaTours showcase land's produce, plans for meals and river adventures.
  • Cocoa Valley Eco FarmPlaceDominicaOffers tours, cacao grinding, roasting, and hot chocolate making.
  • Sea Cliff Eco-Cottages & Gin DistilleryHotelCalibishie, DominicaLodging and spirits business using garden-plucked botanicals.
  • Secret BayHotelDominicaResort sources produce from local farms and has its own garden.
  • BotanicaRestaurantDominicaHosts cooking classes and chef's table dining experiences.
Read the full piece at Afar →
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