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Condé Nast TravelerJun 17
Our Editors Are Going to Megève, Ibiza, and Copenhagen in June—Here's What We're Taking With Us
Euro summer and the World Cup games are in full swing.
Estate with produce used in local restaurants.
24 things in this story
- Glen DyePlaceCollection of art-suffused cottages and cabins.
- Hope by WildLandPlaceNew hotel with gloriously tactile materials.
- KneppPlaceWilding Kitchen for sparkling wine.
- Nutbourne EstatePlaceEstate with produce used in local restaurants.
- The NewtHotelHotel known for its astonishing gardens.
- Charleston FestivalFestivalFestival where authors speak.
- Bar EtnaRestaurantThe place of the summer.
- The Golden ToothRestaurantRestaurant to try.
- OLLY’s x Voodoo Ray’sRestaurantRestaurant with olive-heavy menu.
- Mighty HooplaFestivalFestival to see Lily Allen.
- Todd SnyderPlaceCustom tuxedo maker.
- Black HorseHotelRevamped pub with an Italian-inflected menu.
- Fulham Pier HotelHotelRiverside retreat built on old football stadium grounds.
- The ToucanRestaurantLocal pub for a Soho pint.
- Cala San Miguel ResortHotelResort for yoga, workshops, and sailing.
- Nimb HotelHotelOld favorite hotel next to Tivoli Gardens.
- Tivoli GardensTheme parkEurope's oldest amusement park.
- Louisiana Museum of Modern ArtMuseumMuseum of modern art.
- Ordrupgaard MuseumMuseumMuseum set in a forest.
- BendtsensPlaceShop for vintage lithographs or posters.
- Paper IslandHotelFormer industrial site turned creative destination.
- KrogsRestaurantRefurbished seafood institution.
- Water Culture HouseSightDesign marvel with saunas and harbor baths.
- Tommaso allo ScoglioRestaurantRestaurant for Spaghetti alla Nerano.