
Condé Nast Traveler
How We Pulled It Off: A Palace Wedding on the Bulgarian Coast Full of Happy Color
The celebration took place by the Black Sea, but the color palette was anything but.
Traditional Bulgarian cake; brownie nodded toward it.

“Garash is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria, during the time he managed the grand hotel “Islah Hane”, which was located next to the residence of the Bulgarian Knyaz Alexander of Battenberg. Royal figures, such…”

Condé Nast Traveler
The celebration took place by the Black Sea, but the color palette was anything but.
Traditional Bulgarian cake; brownie nodded toward it.