Lonely PlanetOct 15
The Ultimate 3 Days in Adelaide, South Australia
Make the most of a short break in Australia
slinging big brekkies and thick-cut toast
25 things in this story
- Mother VineBarwine lovers’ choice, South Australian drops
- Adelaide Central MarketMarketundergoing its biggest transformation in generations
- Art Gallery of South AustraliaGallerycolonial, contemporary works, and major European pieces
- South Australian MuseumMuseumone of Australia’s largest Aboriginal cultural collections
- Restaurant BotanicRestaurantAustralian-forward dishes, decadent degustation
- Treehouse Hotel AdelaideHotelfirst Australian property, opening in early 2027
- Oval HotelHotelparkland-facing rooms built into Adelaide Oval
- Largs Pier HotelPub1882 waterfront pub with heritage suites
- Market St CafeCafétempting pastries, good for coffee
- Les Deux CoqsRestaurantbuttery French pastries, good for grab-and-go
- The Big TableRestaurantslinging big brekkies and thick-cut toast
- Golden BoyPubThai favorite with a "Tuk Tuk" tasting menu
- Rundle StreetNeighborhoodboutique-lined laneways with independent stores
- Adelaide Botanic GardenGardengrounds for roaming and soaking up the sun
- National Wine CentreSightcelebrates 25th anniversary with seasonal sunset tasting
- AfricolaRestaurantpleasantly raucous dinner jaunt, African-inspired
- ÔngRestaurantViet-inspired share plates on Rundle Street
- Daughter in LawRestaurantcontemporary curries, "Balls of Happiness"
- NOLA AdelaideRestaurantwhiskey and old-school cocktails with New Orleans tilt
- Peter Rabbit CafeCaféinventive all-day breakfast menu, shady courtyard
- JamFactoryArts centrestudio-made ceramics and sculptures, glassblowing demo
- Naomi MurrellPlace
- Utopian CreationsPlace
- Shop PondPlace
- YanethPlace