Hanoi

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See. Hoan Kiem Lake Enjoy misty dawns at this central lake, a beautiful start to your day in Hanoi. Train Street Experience the thrilling passage of locomotives close enough to touch. Opera House Admire classic culture beneath its striking domed ceiling. Manzi Discover cutting-edge art at this contemporary gallery.

Eat. pho stalls Savor the clatter of spoons and delicious pho at sunrise.

Stay. Old Quarter Base yourself in this vibrant area, close to bars and attractions.

Atlas ObscuraSep 1, 2026

Must-Try Spots For Noodle Lovers

Humans have been slurping and savoring noodles for centuries, with the first recorded noodle dish recorded during China’s Eastern Han period (25–220 CE). In fact, noodles would go on to become inextricable from ancient Chinese culture, with a wheat-based version emerging as a staple of the Han dynasty. Centuries later, noodle-making would hit Europe, transforming the cuisines of Italy during th…

13 things in this story
  • Ms. Minh'sRestaurantHome chef serving traditional northern-style phở
  • Elsewhere
  • Hrimnir RamenRestaurantOslo, NorwayEatery with Norwegian spin on Japanese ramen
  • Inari Soba ManseiRestaurantTokyo, JapanSoba shop dating back to the early 1600s
  • Pekin Noodle ParlorRestaurantButte, United StatesOldest continuously-operating Chinese restaurant in the U.S.
  • Mie Lethek GarudaRestaurantSrandakan, IndonesiaFactory making mie lethek noodles with cow-powered mortar
  • Pure Love Diner BarRestaurantTaipei, Taiwan80s-themed diner with karaoke, homage to Taipei karaoke bars
  • Festa des VermarFestivalBinissalem, SpainAnnual festival with wine, noodles, and slow-cooked meats
  • Bamonte'sRestaurantBrooklyn, United StatesBrooklyn's oldest Italian restaurant, once a mafia meeting spot
  • Khanom Jeen Pa MaiRestaurantPhuket Town, ThailandUnassuming eatery serving customizable khanom jeen noodles
  • Hawker ChanRestaurantSingaporeMichelin-star noodle shop famous for Cantonese-style chicken
  • Lin Heung Tea HouseRestaurantHong KongHong Kong's oldest dim sum spot with trolleys
  • Matsuka Seimen Noodle FactoryRestaurantKurashiki, JapanNoodle factory serving freshly-cooked udon and curry ramen
  • Bún Riêu GánhCaféHo Chi Minh City, VietnamSidewalk vendor serving crab paste noodle soup
Read the full piece at Atlas Obscura →

Lonely PlanetAug 3

27 things to know before visiting Vietnam

Here are our top tips to prepare you for a visit to amazing Vietnam, from transport advice to local etiquette.

16 things in this story
  • Reunification ExpressPlaceTrain route between Hanoi and Ho Chi Minh City
  • Elsewhere
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  • Belize Barrier ReefSightBelize City, BelizeThe Belize Barrier Reef is a 300-kilometre (190 mi) long section of the 900-kilometre (560 mi)…
  • Cockscomb Basin Wildlife SanctuarySightBelize City, BelizeIt was established to protect the forests, fauna and watersheds of an approximately 400 square kilometres (150 sq mi)…
  • Moho CayeSightPlacencia, BelizeTiny island for snorkeling trips
  • Garden Table RestaurantRestaurantPunta Gorda, BelizeServes ingredients from local growers
  • Cahal PechQuarterSan Ignacio, BelizeThe site was a palatial, hilltop home for an elite Maya family, and though the most major construction dates to the…
  • FansipanSightSapa, VietnamNation's highest mountain, 3143m
  • SaigonNeighborhoodHo Chi Minh City, VietnamAdmire French-era architecture
  • Community Baboon SanctuarySightSan Ignacio, BelizeSpanning over 5,000 hectares along the Belize River, CBS is managed through a voluntary…
  • Copal Tree LodgeHotelPunta Gorda, Belize
  • 1981 restaurantRestaurantPlacencia, Belize
  • Rio GrandeSightPunta Gorda, Belize
  • Table RockHotelSan Ignacio, Belize
  • Mahogany Reforestation ProjectPlaceSan Ignacio, Belize
  • Black Rock LodgeHotelSan Ignacio, Belize
Read the full piece at Lonely Planet →

Condé Nast TravelerNov 27, 2025

Where to Eat, Stay, and Play in Hanoi, the Urban Gem of Northern Vietnam

Pretty French facades, scooter-filled lanes, and sizzling street food make Hanoi well worth a stop.

26 things in this storyRead the full piece at Condé Nast Traveler →
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