Atlas Obscura
From Bay to Bar: Exploring Panama City’s Legendary Oyster Scene
Nothing tastes more definitively of the sea than oysters. Whether they’re served raw, steamed, baked, grilled, stewed, roasted, sautéd, or deep-fried, oysters offer diners a pure connection to the ocean. And every variety is distinct, with flavors and texture that speaks to the exact location and conditions where they grow. And no place celebrates this meaty, briny bivalve more thoroughly than…